Father's Day lunch at Restaurant Gösta Serlachius

Father’s Day lunch

Treat Dad on Sunday, 8 November, with a three-course lunch served at your table at Restaurant Gösta. Choose your starter and main course from a selection of options.

Starter
Venison tartare with juniper berry mayonnaise and crispy Jerusalem artichoke
or
Fennel-cured whitefish with horseradish cream and a potato pancake
or
Velvety pumpkin soup with chestnut ravioli

Main course
Duck leg confit with parsnip purée and cherry sauce
or
Braised perch with brown butter hollandaise and roasted cauliflower
or
Savoy cabbage roll with potato gnocchi and mushroom cream sauce

Dessert
Chocolate fondant with lingonberry ice cream

Three courses €48
Half price for children under 13.
Please ask our waiting staff for further information about special dietary requirements.

You may also book the table directly at the restaurant: tel. 040 708 5572

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Father’s Day lunch at Restaurant Gösta

Father’s Day lunch