Restaurant Gösta’s Father’s Day lunch

09.11.2025

11.00—16.00

Restaurant Gösta

48 € (alle 13-vuotiaat puoleen hintaan)

See further information and book you lunch at Serlachius webshop

Restaurant Gösta’s Father’s Day lunch on 9 Nov is served to tables. Choose a starter and a main course addording to your taste.

Starters
Beef tartare, lipstick cream, bread croutons, and pickled shallots
or
Beetroot tartare, lipstick cream, bread croutons, and pickled shallots
or
Rainbow trout mousseline and roasted corn soup

Main course
Overcooked lamb entrecôte, parsnip purée, and thyme sauce
or
Pike-perch from Lake Keurusselkä braised in white wine and white currant sauce
or
Roasted celery, potato gnocchi, and fried wild mushrooms

Dessert
Crème brûlée, white chocolate, and raspberry sorbet

Additional information

PRICE: €48, under 13-year-old children will get a 50 % discount.
The personnel of the restaurant will give more information about special diets.
Visiting the restaurant does not require the museum’s entrance ticket.