Serlachius museot

Feel free to
come farther

+358 (0)3 488 6800 | Gustaf, R. Erik. Serlachiuksen katu 2 | Gösta, Joenniementie 47 | Mänttä

Open summertime 1 June–31 August daily 10am–6pm.

Sulje

+358 (0)3 488 6800 | Gustaf, R. Erik. Serlachiuksen katu 2 | Gösta, Joenniementie 47 | Mänttä

Open
summertime 1 June–31 August daily 10am–6pm
wintertime 1 September–31 May Tue–Sun 11am–6pm
Closed 6 Dec, 24–25 Dec, 31 Dec, 25 Mar and 30 Apr

Feel free to
come farther

Theme menu No. 2

The forest theme menu created by the Restaurant Gösta's Chef de Cuisine, Henry Tikkanen, feasts with flavors of spruce and juniper.

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Forest on your plate

The forest themed menu created by Chef de cuisine Henry Tikkanen, has been inspired by the Finnish forest.

The whitefish in the first course feasts with flavors of spruce and juniper; broiled reindeer is served as main course. Chocolate cake is accompanied by boletus ice cream and lingonberry.
Eur 44 /person, min. 10 people

Combine your dinner with a guided tour in the Serlachius Museums' exhibitions or other programme services.
Book a dinner and programme at Serlachius Museums' sales service tel. +358 40 166 3480 or sales@serlachius.fi