Serlachius museot

Feel free to
come farther

+358 (0)3 488 6800 | Gustaf, R. Erik. Serlachiuksen katu 2 | Gösta, Joenniementie 47 | Mänttä

Open summertime 1 June–31 August daily 10am–6pm, wintertime 1 September–31 May Tue–Sun 11am–6pm.

Sulje

+358 (0)3 488 6800 | Gustaf, R. Erik. Serlachiuksen katu 2 | Gösta, Joenniementie 47 | Mänttä

Open
wintertime 1 September–31 May Tue–Sun 11am–6pm
summertime 1 June–31 August daily 10am–6pm
Closed 6 Dec, 24–25 Dec, 31 Dec, 25 Mar and 30 Apr

Feel free to
come farther

CULINARY SCHOOL

Learn the secrets of culinary art in the guidance of our awarded top chef!

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In the Culinary School of Restaurant Gösta, one of the best museum restaurants in Europe, you will prepare a fine dinner from the season's best ingredients. With the help of Chef de cuisine you will also learn about the methods and ingredients used in the preparation. And of course after the fun and intensive process of cookery you will sit down and enjoy the menu you have just delicately created! Hyvää ruokahalua! Bon appétit!   

 

Location: Restaurant Gösta

Duration: 3,5 hours

Availability: Around the year

Languages: Finnish and English

Group size: 6-16 persons. Smaller groups on request.

Price: from 130 € /person when 6-16 persons in a group

Price includes: Prepared dinner, recepies, teaching by Chef de cuisine, napkin and space rent

Excluded: Beverages

Also available: Guidance at the Art Museum, glass of sparkling wine at the Manor's vault.

Booking: Contact our sales service, tel. +358 40 166 3480, sales@serlachius.fi or fill the form below and we will answer you within 24 hours.